Manti or mantu is a type of dumpling popular in Turkey, Uzbekistan, Russian and other Central Asian Countries. This dumpling usually consists of beef or lamb mixture and wrapped with homemade egg dough. Turkish manti relative small compared to the Central Asian varieties. The tiny dumplings then boiled and served with yogurt, melted butter, and Aleppo pepper.
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Eggs & Dairy Foods Recipe Vegetables
Roasted Pumpkin Manti with Hazelnut Butter
Posted on November 5, 2019