I love my life as a food blogger and it’s everydayness. It’s not a glamorous job nor a less stressful job. I love spending all day alone and work in my cramped kitchen, I love talking about food, reading food article and all writings relating to food.
Eggs & Dairy Foods Recipe Vegetables
Quail Egg and Tempe Skewers with Gochujang Sauce
Posted on October 17, 2018