Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice. I was inspired by Ross Dobson recipe from his cookbook Fired Up: Vegetarian. In his recipe, Ross Dobson uses the regular tofu and marinate the tofu with turmeric powder. In Indonesia, you can easily find yellow tofu and it already scented with turmeric. I made a couple of minor tweak in tofu marinate and sambal ingredients. Continue Reading
