There are so many types of crepes outside there. Sweet or savoury, crispy or chewy…the choices are endless. French crepe surely is the most popular crepe in the world, but how about Nepalese crepe? Nepalese have their own version too, it’s a savoury crepe made from rice flour. There are many variations of chatamari, keema (beef), egg, vegetable or plain chatamari. Keema chatamari looks delicious, but this time I want to make vegetable and egg chatamari Continue Reading
